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QUICK AND EASY PHO RECIPE
I love food. Always have. I spent a few years studying Culinary Arts at Le Cordon Bleu in Portland, Oregon. I was craving some Vietnamese Pho last weekend, so I decided to try my hand at it. I used this Cooks Illustrated recipe as a rough guideline. It came out really great.
WELCOME BACK FROM WHEREVER YOU'VE BEEN
Purchase a Welcome Back From Wherever You've Been 11 X 14 photographic print.
